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An improved method for the synthesis of 2-arachidonoylglycerol

机译:合成2-花生四烯酰基甘油的一种改进方法

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摘要

2-Arachidonoyl glycerol (2-AG) is an endogenous agonist for cannabinoid receptors and has exhibited various biological activities. In this study, we reported an improved method for the synthesis of 2-AG by enzymatic ethanolysis of arachidonic acid-rich oil. The effects of solvent type, addition amounts of solvent and lipase, and reaction time on the content of 2-monoacylglycerols (2-MAGs) in the crude reaction mixture were investigated. Under the optimal conditions, 34.1% (area/area) 2-MAGs were produced in the crude mixture. 2-MAGs were obtained at 98-99% purity and 85.3% 2-MAGs yield (mol/mol) after solvent fractionation to fully remove impurities, including diacylglycerols (DAGs), triacylglycerols (TAGs) and fatty acid ethyl esters. Subsequently, pure 2-MAGs were further purified by crystallization in hexane to remove all saturated and partially unsaturated 2-MAGs to enrich 2-AG. After a two-step purification, 79.4% 2-AG was obtained at 42.9% 2-MAGs yield. Compared to previous methods for the synthesis of 2-AG, the method reported herein is easier to scale, greener, simpler and more economical.
机译:2-花生四烯酸甘油酯(2-AG)是大麻素受体的内源性激动剂,具有多种生物学活性。在这项研究中,我们报告了一种通过富含花生四烯酸的油的酶促乙醇合成2-AG的改进方法。研究了溶剂类型,溶剂和脂肪酶的添加量以及反应时间对粗反应混合物中2-单酰基甘油(2-MAGs)含量的影响。在最佳条件下,粗混合物中产生34.1%(面积/面积)2-MAG。在溶剂分馏以完全去除杂质(包括二酰基甘油(DAG),三酰基甘油(TAGs)和脂肪酸乙酯)之后,以98-99%的纯度和85.3%的2-MAGs产率(mol / mol)获得2-MAG。随后,通过在己烷中结晶进一步纯化纯的2-MAG,以除去所有饱和和部分不饱和的2-MAG,以富集2-AG。经过两步纯化后,以42.9%的2-MAGs收率获得了79.4%的2-AG。与先前的2-AG合成方法相比,本文报道的方法更易于规模化,绿色环保,更简单且更经济。

著录项

  • 来源
    《Process Biochemistry》 |2014年第9期|1415-1421|共7页
  • 作者单位

    State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology,Jiangnan University, 1800 Lihu Road, Wuxi,jiangsu 214122, PR China,Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA 50011, USA;

    State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology,Jiangnan University, 1800 Lihu Road, Wuxi,jiangsu 214122, PR China;

    Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA 50011, USA;

    State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology,Jiangnan University, 1800 Lihu Road, Wuxi,jiangsu 214122, PR China;

    State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology,Jiangnan University, 1800 Lihu Road, Wuxi,jiangsu 214122, PR China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    2-Arachidonoylglycerol; Ethanolysis; Novozym 435; Fractionation; 2-Monoacylglycerols;

    机译:2-花生四烯酸甘油;乙醇分解;Novozym 435;分馏;2-单酰基甘油;

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