机译:防冻蛋白溶液中冰晶的过热
Department of Physics and Astronomy, Ohio University, Athens, OH, 45701;
rnDepartment of Biochemistry, Queen's University, Kingston, ON, Canada K7L3N6;
rnDepartment of Biochemistry, Queen's University, Kingston, ON, Canada K7L3N6;
rnDepartment of Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel;
rnDepartment of Biochemistry, Queen's University, Kingston, ON, Canada K7L3N6;
rnDepartment of Physics and Astronomy, Ohio University, Athens, OH, 45701;
gibbs-thomson effect; ice recrystallization; irreversible binding; melting hysteresis; thermal hysteresis;
机译:防冻蛋白溶液制得的冰浆中晶体的微量分析
机译:不同鱼类抗冻蛋白和水胶体对蔗糖溶液中冰重结晶抑制的协同作用
机译:玉米淀粉/蔗糖溶液的冰重结晶行为:添加玉米淀粉和防冻蛋白Ⅲ的作用
机译:工程胡萝卜抗冻蛋白在冰细胞表面吸附抑制再结晶的水稻细胞冷冻保存中的应用
机译:高活性抗冻蛋白与冰晶相互作用的实验研究。
机译:防冻蛋白溶液中冰晶的过热
机译:防冻蛋白溶液中冰晶的过热