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机译:一种从紫皮番薯番薯属(L.)Lam分离高质量总RNA的改进方法
Guangdong Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, P. R. China;
Guangdong Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, P. R. China|Faculty of Life Science and Biotechnology, Ningbo University, Ningbo, P. R. China;
Guangdong Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, P. R. China;
Guangdong Key Lab of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, P. R. China;
Isolation; Purple-fleshed; RNA; RT-PCR; Sweet potato (Ipomoea batatas L. Lam);
机译:一种从紫皮番薯番薯属(L.)Lam分离高质量总RNA的改进方法
机译:台湾紫色肉体甘薯(Ipomoea Batatas L. Lam)提取物的抗炎和抗癌活动
机译:来自有机紫色肉质的甘薯(Ipomoea batatas(L.)林)的酰化花青素在巴西生产
机译:一种从紫色肉甘薯(Ipomoea batatas(L.)Lam)分离高质量总RNA的改进方法。
机译:二氧化碳和二氧化硫改良的大气固化对甘薯(Ipomoea batatas L. Lam。)贮藏根品质的影响。
机译:使用HPTLC快速定量测定甘薯(Ipomoea batatas L. Lam。)品种中的麦芽糖和总糖
机译:蒸汽对橙色,黄色和紫色鲜土豆的颜色和类胡萝卜素吸收光谱的影响(Ipomoea Batatas(L.)羊肉。)