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机译:淀粉逆转对纤维素纳米膜增强淀粉膜湿强度及耐久性的影响
Department of Applied Chemistry Graduate School of Engineering Osaka University 2-1 Yamadaoka Suita Osaka 565-0871 Japan;
Department of Applied Chemistry Graduate School of Engineering Osaka University 2-1 Yamadaoka Suita Osaka 565-0871 Japan;
Department of Applied Chemistry Graduate School of Engineering Osaka University 2-1 Yamadaoka Suita Osaka 565-0871 Japan;
Planning Department Japan Agency for Marine-Earth Science and Technology (JAMSTEC) Natsushima-cho 2-15 Yokosuka Tokyo 237-0061 Japan;
Department of Applied Chemistry Graduate School of Engineering Osaka University 2-1 Yamadaoka Suita Osaka 565-0871 Japan;
Retrograded starch; Cellulose nanofiber; Packaging film; Wet strength;
机译:半血缩式交联和结晶对纤维素纳米纤维增强淀粉膜湿强度的协同作用
机译:纤维素纳米纤维增强淀粉膜,具有高机械强度和水中耐久性
机译:用纤维素和淀粉纳米粒子加固木薯淀粉膜的形态学,屏障和力学性能
机译:基于淀粉的活性包装膜,用空果束(EFB)纤维素纳米纤维增强
机译:直链淀粉含量和面筋对淀粉混合物和淀粉/面筋混合物的糊化和回生以及面包陈旧的影响。
机译:基于淀粉的可食用薄膜改进的木薯品种Yavo和TMS用微晶纤维素加固
机译:中等电场在用微晶纤维素增强淀粉和壳聚糖膜性能的影响