机译:茉莉酸甲酯和水杨酸的诱导在生物反应器悬浮培养人参根中诱导人参皂苷的积累,酶促和非酶促抗氧化剂
Research Center for the Development of Advanced Horticultural Technology Chungbuk National University Cheong-ju 361-763 Republic of Korea;
Research Center for the Development of Advanced Horticultural Technology Chungbuk National University Cheong-ju 361-763 Republic of Korea;
Research Center for the Development of Advanced Horticultural Technology Chungbuk National University Cheong-ju 361-763 Republic of Korea;
Research Center for the Development of Advanced Horticultural Technology Chungbuk National University Cheong-ju 361-763 Republic of Korea;
Antioxidant enzymes; Malondialdehyde content; Panax ginseng roots; Saponin; Superoxide anion;
机译:茉莉酸甲酯和水杨酸诱导人参生物反应器根悬浮培养物中的氧化应激和酚类物质的积累
机译:茉莉酸甲酯诱导的人参细胞在5-I气球型气泡生物反应器中的细胞悬浮培养增强了人参皂苷的合成
机译:茉莉酸甲酯诱导的人参细胞悬浮培养在5升气球型气泡生物反应器中增强人参皂苷的合成
机译:人参皂苷通过Panax青毛根培养生产
机译:茉莉酸甲酯和水杨酸诱导人参生物反应器根悬浮培养物中的氧化应激和酚类物质的积累
机译:人参生物反应器根悬浮培养中茉莉酸甲酯和水杨酸诱导的氧化应激和酚类物质的积累