首页> 外文期刊>Photochemistry and Photobiology >Increased UV-B Radiation Affects the Viability, Reactive Oxygen Species Accumulation and Antioxidant Enzyme Activities in Maize (Zea mays L.) Pollen
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Increased UV-B Radiation Affects the Viability, Reactive Oxygen Species Accumulation and Antioxidant Enzyme Activities in Maize (Zea mays L.) Pollen

机译:UV-B辐射增加影响玉米(Zea mays L.)花粉的活力,活性氧积累和抗氧化酶活性

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摘要

The increase in UV-B radiation reaching the earth's surface has prompted extensive studies on the effects of UV-B on plants. However, most of these studies have not addressed the close characteristics related to future survival of plant populations. The purpose of this study was to investigate the effeets of UV-B radiation on reactive oxygen species (ROS) accumulation and antioxidant defense system in relation to germination, tube length and viability of maize pollen. Our results indicate that increased UV-B radiation decreased the pollen germination rate and tube length in vitro and also its fertilization ability in the field. Production of O^sub 2^^sup .-^ and H^sub 2^O^sub 2^ increased by UV-B radiation treatment, and their continuous accumulation resulted in lipid peroxidization. The activities of superoxide dismutase, catatase, peroxidase and DPPH-radical scavenging were decreased by increased UV-B radiation. The increased ROS and lipid peroxidization, and decreased activities of the antioxidants may be attributed to the effects of UV-B radiation on pollen germination, tube growth and fertilization ability. [PUBLICATION ABSTRACT]
机译:到达地球表面的UV-B辐射的增加促使人们对UV-B对植物的影响进行了广泛的研究。但是,这些研究大多数都没有解决与植物种群未来生存有关的紧密特征。这项研究的目的是研究UV-B辐射对玉米花粉萌发,管长和活力的影响,影响活性氧(ROS)积累和抗氧化防御系统。我们的结果表明,增加的UV-B辐射降低了体外花粉的发芽率和管长,也降低了其在田间的受精能力。通过UV-B辐射处理增加了O 2和H 2 3的产生,并且它们的连续积累导致脂质过氧化。 UV-B辐射的增加降低了超氧化物歧化酶,过氧化氢酶,过氧化物酶和DPPH自由基的清除能力。 ROS和脂质过氧化作用的增加以及抗氧化剂活性的降低可能归因于UV-B辐射对花粉萌发,管生长和受精能力的影响。 [出版物摘要]

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    《Photochemistry and Photobiology》 |2010年第1期|p.110-116|共7页
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    Shiwen Wang[dagger]1,2, Beitao Xie[dagger]1, Lina Yin2, Liusheng Duan1, Zhaohu Li*1, A. Egrinya Eneji1, Wataru Tsuji2 and Atsushi Tsunekawa21 State Key Lab of Plant Physiology and Biochemistry, Department of Agronomy, Center of Crop ChemicalControl, China Agricultural University, Beijing, China2 Arid Land Research Center, Tottori University, Hamasaka, Tottori, JapanReceived 8 March 2009, accepted 24 August 2009, DOI: 10.1111/j.1751-1097.2009.00635.x[dagger] These authors contributed equally to this study.* Corresponding author email: lizhaohu@cau.edu.cn (Zhaohu Li)© 2009 The Authors. Journal Compilation. The American Society of Photobiology 0031-8655/10;

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