首页> 外文期刊>Fuel Science & Technology International >STUDY ON THE OXIDATION MECHANISM OF MIXED THIOLS IN LIGHT OIL SWEETENING 2. KINETICS AND MECHANISM OF CATALYTIC COOXIDATION OF MIXED THIOLS IN GAS-LIQUID SYSTEM
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STUDY ON THE OXIDATION MECHANISM OF MIXED THIOLS IN LIGHT OIL SWEETENING 2. KINETICS AND MECHANISM OF CATALYTIC COOXIDATION OF MIXED THIOLS IN GAS-LIQUID SYSTEM

机译:轻质油浸过程中混合硫醇的氧化机理研究2.气液体系中混合硫醇的催化氧化动力学和机理

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摘要

Kinetic measurements were carried out for the catalytic cooxidation of mixed l-butanethiol,l-octanethiol and 2-methyl-2-pro-panethiol in gas-liquid system. A mechanism which can explain the enhancement of the oxidation of 2-methyl-2-propanethiol by normal thiols and agree well with the experimental results was set up, and the Michaelis-Menten type kinetic equation was derived accordingly. Researches also demonstrate that the interactions between different thiol molecules during the catalytic cooxidation of mixed thiols in the sweetening process are the general role.
机译:进行了动力学测量,以在气-液系统中对混合的1-丁硫醇,1-辛硫醇和2-甲基-2-丙全硫醇进行催化共氧化。建立了可以解释2-甲基-2-丙硫醇被普通硫醇的氧化作用增强并与实验结果吻合的机理,并由此推导了Michaelis-Menten型动力学方程。研究还表明,在甜味过程中混合硫醇的催化共氧化过程中,不同硫醇分子之间的相互作用是普遍的作用。

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