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Eckrich Deli Meats get a Research-Driven Pack Redesign

机译:Eckrich Deli肉类获得了一款研究驱动的包重新设计

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摘要

Eckrich, the premium deli meat brand from protein-specializing brand owner Smithfield Foods, has long been known for its quality products and great taste. Last month, it introduced bold new packaging for its deli collection, which includes poultry, ham, bologna, and hard salami. With market research as its guide, Eckrich and design agency Coho Creative created a design that it says breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. "In 2017, Eckrich, participated in a consumer attitude and usage study which explored target audience expectations and requirements for both Eckrich and the category," says Laura Koenes, Brand Manager for Eckrich at Smithfield Foods. "Qualitative research was done through focus groups, and quantitative research was done through consumer surveys. Through this research, we learned that there was an opportunity to better convey consumer benefits on packaging to break through the visual clutter at the deli counter."
机译:ECKRICH是蛋白质专业品牌老板史密斯菲尔德食品的优质熟食品牌,长期以来一直以其优质产品而闻名。上个月,它为其Deli系列推出了大胆的新包装,包括家禽,火腿,博洛尼亚和硬萨拉米香肠。随着市场研究作为指导,Eckrich和Design Agency Coho Creative创造了一种设计,它表示呼吸新能源进入遗产品牌,具有现代,易用的外观,所有这些都与其主要的消费者的头脑。 “2017年,ECKRICH参加了消费者态度和使用研究,该研究探索了目标受众期望和对ECKRICH和该类别的要求,”斯金尔菲尔德食品埃克里希的品牌经理Laura Koenes说。 “定性研究通过焦点小组完成,通过消费者调查完成了定量研究。通过这项研究,我们了解到有机会更好地传达包装的消费者益处,以突破熟食柜台的视觉杂乱。”

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  • 来源
    《Packaging world》 |2020年第11期|8-8|共1页
  • 作者

    Matt Reynolds;

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  • 正文语种 eng
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