机译:红洋葱酚类化合物和抗氧化活性的研究及鲑鱼(沙摩酱)改良气氛包装中皮肤提取物的协同利用
Afyon Kocatepe Univ Dept Food Engn Fac Engn TR-03200 Afyon Turkey|Univ Florida Inst Food & Agr Sci Food Sci & Human Nutr Dept Gainesville FL 32611 USA;
Univ Florida Inst Food & Agr Sci Dept Agr & Biol Engn Gainesville FL 32611 USA;
Univ Florida Inst Food & Agr Sci Food Sci & Human Nutr Dept Gainesville FL 32611 USA;
Mus Alparslan Univ Dept Food Engn Fac Engn & Architecture Mus Turkey;
Univ Florida Inst Food & Agr Sci Dept Agr & Biol Engn Gainesville FL 32611 USA;
Univ Florida Inst Food & Agr Sci Food Sci & Human Nutr Dept Gainesville FL 32611 USA;
Univ Florida Inst Food & Agr Sci Family Youth & Community Sci Dept Gainesville FL 32611 USA;
Univ Iceland Fac Food Sci & Nutr Reykjavik Iceland;
Univ Florida Inst Food & Agr Sci Food Sci & Human Nutr Dept Gainesville FL 32611 USA;
fish; lipid oxidation; modified atmosphere packaging; onion skin extract; salmon;
机译:芳香醋在减少鲑鱼片中储存的鲑鱼片(沙摩砂浆中的心理营养细菌和生物胺的疗效
机译:寒冷储存的欧洲鲈鱼(Dicentrarchus Labrax)圆角和大西洋鲑鱼(沙摩砂浆)在改装气氛包装下的挥发物
机译:评估从变质生鲜包装中储存的变质生鲑鱼(Salmo salar)鱼片中分离出的细菌的腐败潜能。
机译:改性气氛包装的三文鱼(沙摩酱)产品分布
机译:结合改良气调包装和乳链菌肽,可以延长大西洋鲑鱼(Salmo salar)的保质期。
机译:气调包装下冷藏的欧洲雪鱼(Dicentrarchus labrax)鱼片和大西洋鲑鱼(Salmo salar)片的挥发性
机译:芳香醋中的疗效在减少鲑鱼片中储存的鲑鱼片中的心理营养细菌和生物胺的疗效