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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging

机译：芳香醋中的疗效在减少鲑鱼片中储存的鲑鱼片中的心理营养细菌和生物胺的疗效

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Jessica Di Toro; Raffaella Branciari; Rossana Roila; Serena Altissimi; Haiyang Jiang; Kang Zhou; Simona Perucci; Michela Codini; David Ranucci;
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1. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging [J] . Di Toro Jessica, Branciari Raffaella, Roila Rossana, Polish Journal of Food and Nutrition Sciences . 2019,第4期

机译：芳香醋在减少鲑鱼片中储存的鲑鱼片（沙摩砂浆中的心理营养细菌和生物胺的疗效
2. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. [J] . Mace S, Joffraud J. J, Cardinal M, International Journal of Food Microbiology . 2013,第3期

机译：评估从变质生鲜包装中储存的变质生鲑鱼（Salmo salar）鱼片中分离出的细菌的腐败潜能。
3. Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging [J] . Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Molecules . 2020,第8期

机译：寒冷储存的欧洲鲈鱼（Dicentrarchus Labrax）圆角和大西洋鲑鱼（沙摩砂浆）在改装气氛包装下的挥发物
4. Distribution of modified atmosphere packaged salmon (salmo salar) products [C] . J.T.Rosnes, M.Sivertsvik, H.Bergslien International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：改性气氛包装的三文鱼（沙摩酱）产品分布
5. The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork. [D] . Nadon, Celine Andree. 1998

机译：低温储存的真空包装和二氧化碳改性的大气包装的新鲜猪肉中生物胺的定量。
6. Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging [O] . Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, 2020

机译：气调包装下冷藏的欧洲雪鱼（Dicentrarchus labrax）鱼片和大西洋鲑鱼（Salmo salar）片的挥发性
7. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging [O] . Sabrina Macé, Jean-Jacques Joffraud, Mireille Cardinal, 2013

机译：评估从改性气氛包装储存的损坏的生鲑鱼（Salmo Salar）圆角中分离的细菌的腐败潜力

Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging

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