机译:高压食品加工对精选包装材料传质特性的影响
Laben-Chile, Packaging Laboratory, CEDENNA, Center for the Development of Nanoscience and Nanotechnology, Department of Science and Food Technology, Faculty of Technology, University of Santiago de Chile (USACH), Santiago, Chile Laben-Chile, Packaging Laboratory, Department of Science and Food Technology, Faculty of Technology, University of Santiago de Chile (USACH), Santiago, Chile;
rnLaben-Chile, Packaging Laboratory, CEDENNA, Center for the Development of Nanoscience and Nanotechnology, Department of Science and Food Technology, Faculty of Technology, University of Santiago de Chile (USACH), Santiago, Chile;
rnLaben-Chile, Packaging Laboratory, CEDENNA, Center for the Development of Nanoscience and Nanotechnology, Department of Science and Food Technology, Faculty of Technology, University of Santiago de Chile (USACH), Santiago, Chile;
rnLaben-Chile, Packaging Laboratory, CEDENNA, Center for the Development of Nanoscience and Nanotechnology, Department of Science and Food Technology, Faculty of Technology, University of Santiago de Chile (USACH), Santiago, Chile;
Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de lnvestigaciones Cientificas, Burjassot, Valencia, Spain;
Department of Biotechnology and Food Engineering Technion-Israel Institute of Technology, Haifa, 32000, Israel;
high-pressure processing; packaging films; total migration; oxygen transmission rate; water vapour transmission rate;
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