机译:包装内衬对鲜食葡萄降温速度和品质属性的影响(大富翁无籽)
Postharvest Technology Research Laboratory, Department of Horticultural Science, Faculty of AgriSciences,Stellenbosch University, Private Bag XI, Matieland, 7602, Stellenbosch, South Africa,Perishable Products Export Control Board, 45 Silwerboom Avenue, Plattekloof, Parow 7500, South Africa,Umezuruike Linus Opara, Postharvest Technology Research Laboratory, Department of Horticultural Science, Faculty of AgriSciences, University of Stellenbosch, Private Bag XI, Matieland 7602, Stellenbosch, South Africa;
Postharvest Technology Research Laboratory, Department of Horticultural Science, Faculty of AgriSciences,Stellenbosch University, Private Bag XI, Matieland, 7602, Stellenbosch, South Africa,Umezuruike Linus Opara, Postharvest Technology Research Laboratory, Department of Horticultural Science, Faculty of AgriSciences, University of Stellenbosch, Private Bag XI, Matieland 7602, Stellenbosch, South Africa;
Department of Mechanical and Mechatronics Engineering, Faculty of Engineering, Stellenbosch University,Private Bag XI, Matieland, 7602, Stellenbosch, South Africa;
regal seedless' table grapes; heat transfer; packaging liners; postharvest quality;
机译:收获后的冷却和储存过程中多层包装内“无籽”食用葡萄的传热和外部品质属性。
机译:施用土壤和土壤钙对台式葡萄简历的产量和质量的影响。汤普森无籽
机译:基于气流,冷却速率和水果质量的鲜食葡萄多包装性能
机译:ABA对深红色无籽桌葡萄浆果生理学,质量和采后储存的影响
机译:确定在高隧道系统上生长的阿肯色州表葡萄的水果质量和储存性能的集群变薄及储存效果
机译:采前水杨酸处理可改善鲜食葡萄的品质和采后寿命。火焰无核
机译:几种预核冠层应用对表葡萄(血管血管剂L.)CV的产量和质量的影响。绯红色无籽
机译:中部圣华金河谷环境氧化剂对汤普森无核葡萄的影响