机译:含有天然抗菌剂的淀粉基薄膜的物理机械性能
School of Engineering and Science, Victoria University, PO Box 14428, Melbourne, 8001, Australia;
Institute for Sustainability and Innovation, Victoria University, PO Box 14428, Melbourne, 8001, Australia;
KS PackExpert & Associates, PO Box 399, Mansfield, 3724, Australia;
Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, 32000, Israel;
School of Engineering and Science, Victoria University, PO Box 14428, Melbourne, 8001, Australia;
starch-based film; antimicrobial agents; mechanical properties; active packaging;
机译:从LDPE薄膜中释放天然衍生的抗菌剂
机译:抗菌剂从淀粉基薄膜迁移到食品模拟物中。
机译:淀粉基薄膜上涂覆的天然制剂对金黄色葡萄球菌的抗菌活性
机译:含有天然衍生的抗微生物剂的淀粉基薄膜的物理机械性能
机译:淀粉基薄膜的挤出以及物理力学,热学和微观结构特性的表征。
机译:淀粉-PVA共混膜的物理和抗菌性能受天然抗菌剂掺入的影响
机译:从LDpE薄膜中释放天然衍生的抗微生物剂