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Optical fiber sensor for glycoprotein detection based on localized surface plasmon resonance of discontinuous Ag-deposited nanostructure

机译:用于糖蛋白的光纤传感器,基于局部表面等离子体沉积纳米结构的局部表面等离子体共振检测

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A combination of the optical fiber technology and the art of material miniaturization provides a label-free glycoprotein sensor with an excellent range of detection. This study examines the fabrication of a novel glycoprotein sensor based on partially-unclad optical fiber and discontinuous Ag nanostructure deposition via electroless mechanism. The performance of the sensor is assessed by exposing the sensing part of the fiber to a starch eliminated ipomoea batatas (sweet potato) solution. Interaction of evanescent light with localized surface plasmon wave and interference of core-cladding mode are responsible for wavelength shift and amplitude modulation. Increasing the glycoprotein concentration reduces the contact angle between Ag and analyte due to the hydrophobicity nature of these two materials, which boosts their interaction and develops the sensitivity. The high sensitivity of 30.76 nm/ppm and 19.31 dB/ppm for wavelength and intensity was achieved, respectively, for a sensor with 2 cm active length. The detection range and response time of the sensor are 1.625 x 10(-4) ppm and 574.16 s/ppm, respectively.
机译:光纤技术的组合和材料小型化的艺术提供了一种无标记的糖蛋白传感器,具有优异的检测范围。该研究检查了基于部分缺乏无连续的光纤和不连续Ag纳米结构沉积的新型糖蛋白传感器的制造,通过无电解机构。通过将纤维的传感部分暴露于淀粉消除的IPOMOEA Batatas(甘薯)溶液来评估传感器的性能。渐逝光与局部表面等离子体波的相互作用和芯包层模式的干扰是负责波长移位和幅度调制的原因。由于这两种材料的疏水性,增加了糖蛋白浓度降低了Ag和分析物之间的接触角,这提高了它们的相互作用并产生灵敏度。对于具有2cm主动长度的传感器,分别实现了30.76nm / ppm和19.31dB / ppm的高灵敏度和19.31dB / ppm的高灵敏度。传感器的检测范围和响应时间分别为1.625×10(4)ppm和574.16 s / ppm。

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