Under EU Regulation 510/2006, a genuine Cornish pasty is made of pastry crimped on one side to form a 'D' shape, and filled with rough chunks of beef (not less than 12.5%), swede, potato and onion with a light seasoning of pepper and salt. Some variation is allowed in terms of the type of pastry: shortcrust, rough puff or puff. There is no equivalent EU regulation protecting the term 'occupational health' but even so I suggest the government is interpreting it rather loosely when it says the planned Health and Work Service (HWS) will,'for the first time, provide occupational health assessment and advice nationally across England and Wales'.
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