Discard, Storage, and Set-Out

摘要

Last month, we discussed the food management hierarchy, which includes: 1. source reduction, buying wisely, and donating; 2. feeding people, and the protection of the Good Samaritan Law; 3. feeding animals, market considerations/ regulatory constraints; and 4. industrial uses. Here in Part 3, we will talk about food waste, discharge, storage, and set-out. Following directly after, Part 4 concludes the series with discussion on collection and transport, and processing and transfer.