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Curcumin attenuates oxidative damage in animals treated with a renal carcinogen, ferric nitrilotriacetate (Fe-NTA): implications for cancer prevention

机译:姜黄素减轻用肾脏致癌物次氮基三乙酸铁(Fe-NTA)治疗的动物的氧化损伤:对预防癌症的意义

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摘要

Curcumin (diferuloylmethane), a biologically active ingredient derived from rhizome of the plant Curcuma longa, has potent anticancer properties as demonstrated in a plethora of human cancer cell lines/animal carcinogenesis model and also acts as a biological response modifier in various disorders. We have reported previously that dietary supplementation of curcumin suppresses renal ornithine decarboxylase (Okazaki et al. Biochim Biophys Acta 1740:357–366, 2005) and enhances activities of antioxidant and phase II metabolizing enzymes in mice (Iqbal et al. Pharmacol Toxicol 92:33–38, 2003) and also inhibits Fe-NTA-induced oxidative injury of lipids and DNA in vitro (Iqbal et al. Teratog Carcinog Mutagen 1:151–160, 2003). This study was designed to examine whether curcumin possess the potential to suppress the oxidative damage caused by kidney-specific carcinogen, Fe-NTA, in animals. In accord with previous report, at 1 h after Fe-NTA treatment (9.0 mg Fe/kg body weight intraperitoneally), a substantial increased formation of 4-hydroxy-2-nonenal (HNE)-modified protein adducts in renal proximal tubules of animals was observed. Likewise, the levels of 8-hydroxy-2′-deoxyguanosine (8-OHdG) and protein reactive carbonyl, an indicator of protein oxidation, were also increased at 1 h after Fe-NTA treatment in the kidneys of animals. The prophylactic feeding of animals with 1.0% curcumin in diet for 4 weeks completely abolished the formation of (i) HNE-modified protein adducts, (ii) 8-OHdG, and (iii) protein reactive carbonyl in the kidneys of Fe-NTA-treated animals. Taken together, our results suggest that curcumin may afford substantial protection against oxidative damage caused by Fe-NTA, and these protective effects may be mediated via its antioxidant properties. These properties of curcumin strongly suggest that it could be used as a cancer chemopreventive agent.
机译:姜黄素(二氟甲酰甲烷),一种源自植物姜黄的根茎的生物活性成分,具有强大的抗癌特性,已在众多人类癌细胞系/动物癌变模型中得到证实,并且还充当了各种疾病的生物反应调节剂。我们以前曾报道过,饮食中补充姜黄素可抑制肾鸟氨酸脱羧酶(Okazaki等人,Biochim Biophys Acta 1740:357-366,2005)并增强小鼠中抗氧化剂和II期代谢酶的活性(Iqbal等人,Pharmacol Toxicol 92: 33-38,2003年),并在体外抑制Fe-NTA诱导的脂质和DNA的氧化损伤(Iqbal等人,Teratag Carcinog Mutagen 1:151-160,2003)。这项研究旨在检查姜黄素是否具有抑制动物肾脏特异性致癌物Fe-NTA引起的氧化损伤的潜力。与先前的报告一致,在Fe-NTA治疗后1小时(腹膜内注射9.0 mg Fe / kg体重),动物的肾小管中4-羟基-2-壬烯(HNE)修饰的蛋白质加合物的形成显着增加被观测到。同样,在动物肾脏中,Fe-NTA处理后1小时,8-羟基-2'-脱氧鸟苷(8-OHdG)和蛋白质反应性羰基(蛋白质氧化的指示剂)的水平也增加了。用饮食中1.0%姜黄素预防性喂养动物4周完全消除了(i)HNE修饰的蛋白质加合物,(ii)8-OHdG和(iii)Fe-NTA-肾脏中蛋白质反应性羰基的形成治疗的动物。两者合计,我们的结果表明姜黄素可以提供针对由Fe-NTA引起的氧化损伤的实质性保护,并且这些保护作用可能是通过其抗氧化特性介导的。姜黄素的这些特性强烈表明它可以用作癌症化学预防剂。

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