REFRIGERATED & FROZEN FOOD TO YOUR TABLE

摘要

Realize it or not, but you have a cold storage problem. And you are responsible. Yes, there actually is too little refrigerated and frozen food storage capacity right now. No, none of this has anything to do with the Covid-induced supply chain shortages we're all experiencing. Instead, our habits are changing. We are simply buying more refrigerated and frozen foods than even two years ago. Just take a minute and go look in your home fridge and freezer. Surprised by what you see? In fact, typically 9% to 12% of your grocery basket requires cold storage, explains Colman Roche, vice president of sales and consulting, e-commerce/retail at Swisslog Americas.