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Amphiphilic amine-N-oxides with aliphatic alkyl chain act as efficient superoxide dismutase mimics, antioxidants and lipid peroxidation blockers in yeast

机译:具有脂肪族烷基链的两亲胺-N-氧化物可作为酵母中有效的超氧化物歧化酶模拟物,抗氧化剂和脂质过氧化阻滞剂

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摘要

Amphiphilic 3-(alkanoylamino)propyldimethylamine-N-oxides with different length of the alkyl chain,i.e. different hydrophilic-lipophilic balance, act in micromolar concentrations as SOD mimics by lifting the inhibition of aerobic growth caused by SOD deletions inSaccharomyces cerevisiae. They also enhance the survival ofsod mutants ofS. cerevisiae exposed to the hydrophilic superoxide-generating prooxidant paraquat and the amphiphilic hydroperoxide-producingtert-butylhydroperoxide (TBHP), and largely prevent TBHP-induced peroxidation of isolated yeast plasma membrane lipids. Unlike the SOD-mimicking effect, the magnitude of these effects depends on the alkyl chain length of the amine-N-oxides, which incorporate intoS. cerevisiae membranes, causing fluidity changes in both the hydrophilic surface part of the membrane and the membrane lipid matrix. Unlike wild-type strains, the membranes ofsod mutants were found to contain polyunsaturated fatty acids; the sensitivity of the mutants to lipophilic pro-oxidants was found to increase with increasing content of these acids.sod mutants are useful in assessing pro- and antioxidant properties of different compounds.
机译:具有不同烷基链长度的两亲3-(烷酰基氨基)丙基二甲基胺-N-氧化物不同的亲水-亲脂平衡,通过解除酿酒酵母中SOD缺失引起的需氧生长抑制,以微摩尔浓度作为SOD模拟物起作用。它们还增强了S的sod突变体的存活。啤酒酵母暴露于产生亲水性超氧化物的百草枯和产两亲性氢过氧化物的叔丁基氢过氧化物(TBHP),并在很大程度上防止了TBHP诱导的分离的酵母质膜脂质过氧化。与模仿SOD的效果不同,这些效果的大小取决于掺入S中的胺N-氧化物的烷基链长。啤酒酵母膜,导致膜的亲水性表面部分和膜脂质基质的流动性发生变化。与野生型菌株不同,sod突变体的膜被发现含有多不饱和脂肪酸。发现这些突变体对亲脂性前氧化剂的敏感性随着这些酸含量的增加而增加。sod突变体可用于评估不同化合物的前和抗氧化特性。

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  • 来源
    《Folia Microbiologica》 |2006年第2期|99-107|共9页
  • 作者单位

    Institute of Genetics and Microbiology Wrocław University;

    Institute of Organic and Polymer Technology Wrocław University of Technology;

    Institute of Genetics and Microbiology Wrocław University;

    Department of Food Science and Nutrition Medical University of Wrocław;

    Institute of Microbiology Academy of Sciences of the Czech Republic;

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