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机译:日粮中没食子酸和亚油酸的混合物对肉鸡胸肉抗氧化能力和品质的影响
Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea;
rnDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea;
rnDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea;
rnDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea;
rnDepartment of Animal Science, School of Agriculture Food and Wine, The University of Adelaide, South Australia 5371, Australia;
rnDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea;
broiler; gallic acid; linoleic acid; antioxidative potential; breast meat quality;
机译:饮食中共轭亚油酸水平和时期对肉鸡乳房和大腿肌肉肉品质的影响
机译:日粮中补充没食子酸和亚油酸对肉鸡大腿肉的影响
机译:日粮添加没食子酸和亚油酸混合物或其合成盐对蛋品质的影响
机译:膳食脂质来源对肉仔鸡脂肪酸谱,脂质氧化和感官可接受性的影响
机译:日粮共轭亚油酸(CLA)对鸡肉和肉品质的脂肪酸状态的影响。
机译:日粮中补充没食子酸和亚油酸对肉鸡大腿肉的影响
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