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机译:掺有百里香和牛至精油的大豆可食用薄膜对新鲜牛肉饼的抗菌活性
Ministry of Agriculture and Rural Affairs, General Directorate of Protection and Control, Public Health Department, Bakanliklar, Ankara, Turkey;
rnDepartment of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Ankara 06110, Turkey;
rnMinistry of Agriculture and Rural Affairs, Department of Food Additives, Ankara Provincial Control Laboratory, Yenimahalle, Ankara, Turkey;
rnDepartment of Food Engineering, Faculty of Engineering, Ankara University, Diskapi Campus, Ankara 06110, Turkey;
soy edible films; oregano essential oil; thyme essential oil; antimicrobial packaging; ground beef; antibacterial activity;
机译:大豆食用膜和牛至或百里香精油的抗氧化活性包装,可改善牛肉碎的氧化稳定性
机译:评价掺有肉桂,小茴香和百里香的乳清蛋白可食膜对新鲜牛肉腐败菌群的抗菌作用。
机译:肉桂,小茴香和百里香结合乳清蛋白可食膜对鲜牛肉腐败菌群的抗菌作用评价
机译:掺入精油单体的大豆蛋白分离物可食用薄膜的物理性质和抗微生物活性
机译:柠檬草,牛至和百里香精油对白色念珠菌毒力因子的影响
机译:掺有百里香和牛至精油的大豆食用涂料对牛肉的致病菌抗菌活性
机译:大蒜和牛至含有醋酸纤维素薄膜的精油:抗微生物活性和物理性质