机译:在猪日粮中添加含有层板蛋白和岩藻依聚糖的海藻提取物(Laminaria digitata):对鲜猪肉的质量和保质期的影响
Food Packaging Croup, School of Food and Nutricional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland;
Food Packaging Croup, School of Food and Nutricional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland;
School of Agriculture, Food Science, and Veterinary Medicine, College of Life Sciences, Lyons Research Farm, University College Dublin, Newcastle, Co. Dublin, Ireland;
Food Packaging Croup, School of Food and Nutricional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland;
seaweed; polysaccharides; laminarin; fucoidan; antioxidants;
机译:含有层粘连蛋白和岩藻依聚糖的褐藻(Laminaria digitata)提取物对新鲜和煮熟的猪肉末的品质和保质期的影响
机译:褐海藻多糖(Laminaria digitata)中多糖(laminarin和fucoidan)提取物的进食水平和持续时间对鲜猪肉品质指标的影响
机译:在猪日粮中添加葡萄籽提取物和熊果:对生猪肉和熟猪肉的品质属性的影响
机译:饲喂猪饲料中的海藻提取物对肠道健康,生产性能,cas体特性和猪肉品质的影响。
机译:海藻多糖(Laminarin和岩藻依聚糖)作为猪肉中的功能成分:抗氧化性热稳定性和生物可及性的评估
机译:海藻多糖(Laminarin和Fucoidan)作为猪肉中的功能性成分:抗氧化潜能,热稳定性和生物可接受性的评价