机译:三种不同的贮藏方法对玉米蒸馏酒的干谷与可溶物,莱克多巴胺和共轭亚油酸的影响对鲜猪肉的car体性能,肉质和货架期特性的影响
920 E. Campus Dr., S138 ASRC, Columbia, MO 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
Division of Animal Sciences, University of Missouri, Columbia, MO, 65211, United States;
pork; DDGS; ractopamine; conjugated linoleic acid; shelf-life;
机译:共轭亚油酸对饲喂玉米干酒糟含可溶物的肉鸡的生长性能,car体性状,肉质,抗氧化能力和脂肪酸组成的影响。
机译:玉米干酒糟含可溶物,共轭亚油酸和莱克多巴胺(paylean)对后期肥育猪生长性能和脂肪特性的影响。
机译:玉米干酒糟含可溶物,共轭亚油酸和莱克多巴胺(paylean)对后期肥育猪生长性能和脂肪特性的影响
机译:浓缩蒸馏器可溶性和干燥方法对实验室制备的小麦蒸馏器干燥谷物选定物理化学特性的影响
机译:评估支链氨基酸和玉米蒸馏干杂粮对猪的生长性能,car体和肉品质特性的影响。
机译:从玉米蒸馏酒干燥谷类饲料转换为玉米粉和豆粕型饲料对肥育猪性能car体特性和体脂肪酸组成的影响
机译:评价支链氨基酸和玉米酒糟干燥谷物副产物对猪生长性能,胴体和肉质特征的影响