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机译:高压处理改变了水的分配,从而可以生产低脂和低盐的猪肉香肠
Synergetic Innovative Center of Food Safety and Nutrition, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;
Synergetic Innovative Center of Food Safety and Nutrition, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;
Synergetic Innovative Center of Food Safety and Nutrition, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;
State Key Laboratory of Meat Processing and Quality Control, Jiangsu Yurun Meat Group Co. Ltd., Nanjing 210041, PR China;
Synergetic Innovative Center of Food Safety and Nutrition, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;
Synergetic Innovative Center of Food Safety and Nutrition, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;
High pressure processing (HPP); Reduced-fat content; Textural properties; Low field nuclear magnetic resonance; (LF-NMR); Microstructure;
机译:高压对减脂和减盐猪肉香肠乳液的烹饪损失和功能特性的影响
机译:使用响应面法优化高压处理的减脂减盐乳化香肠的质地特性
机译:通过高压加工通过调制二次和叔蛋白结构减少脂肪降盐肉面糊的稳定性改善
机译:葵花籽油和马格利利李纤维代替猪肉脂肪对减脂乳肠品质特性的影响
机译:由含有各种非肉类添加剂的淡色,柔软和渗出性猪肉制成的减脂中国香肠的功能。
机译:茄子粉对减脂猪肉香肠的物理化学和感官特性的影响
机译:使用高压加工制造低盐猪肉香肠
机译:畜牧业,乳制品和家禽展望,2012年1月:产量下降推动牛肉和家禽价格在2012年走高,乳制品和猪肉价格面临压力