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机译:基于专家牛排评估的意大利西门塔尔牛的牛肉食用质量预测
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Department of Agricultural and Environmental Sciences, University of Udine, Via Sondrio, 2/A, 33100 Udine, Italy;
Beef; Expert evaluation; Sensory profile; PLS-DA; Grading system;
机译:全基因组关联研究确定了西门塔尔肉牛的肉质性状的基因座和候选基因
机译:预测金牛座,印度s牛和复合肉牛剩余饲料摄入量,car体和肉质性状的基因组育种值的准确性。
机译:,和混合肉牛的残留饲料摄入,car体和肉质性状基因组育种值预测的准确性。
机译:在质量评估任务下改进了基于中心和显着性的视觉注意力预测
机译:大肠杆菌O157:H7和沙门氏菌。重组牛排生产和烹饪的风险评估。
机译:基于旧数据的牛肉性状遗传参数及其对意大利半导体牛基因组预测的影响
机译:基于专家牛排评估的意大利西门塔尔牛的牛肉食用质量预测
机译:研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响