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机译:通过16S rRNA基因的扩增测序分析长期欧姆煮制和水浴煮制后的猪腰最长肌细菌多样性。
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;
Pork; Bacterial diversity; Ohmic cooking; Water bath cooking; Refrigerated storage; Amplicon sequencing;
机译:通过培养和高通量测序以及16S rRNA基因扩增子的DGGE分析评估了哥伦比亚发酵乳“ SueroCosteño”的细菌多样性
机译:通过培养和高通量测序和16S rRNA基因扩增子的培养和高通量测序和DGGE分析评估哥伦比亚发酵乳“Suero Costeno”的细菌多样性
机译:通过16S rRNA基因扩增子测序和ARDRA分析对开菲尔细菌群落进行系统生物学比较分析。
机译:使用Illumina 16s RRNA下一代测序以研究环境和燃料相关水域中的厌氧细菌群落组成
机译:通过16S rRNA系统发育分析揭示了酸胁迫湖泊中的细菌多样性及其与水化学特征的关系
机译:通过使用16S rRNA基因扩增子测序确定器官山(新墨西哥州)滴水泉水和土壤样品的细菌多样性
机译:通过使用16S rRNA基因扩增子测序来确定来自器官山脉(新墨西哥州)的水和土壤样本的细菌多样性