机译:综合二维气相色谱-高分辨飞行时间质谱法分析干火腿中的挥发性化合物
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University,Department of Food Science and Engineering, Shanghai Jiaotong University;
Department of Food Science and Engineering, Shanghai Jiaotong University,Department of Animal Science, Iowa State University;
Department of Food Science and Engineering, Shanghai Jiaotong University;
Department of Food Science and Engineering, Shanghai Jiaotong University;
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University;
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University;
Department of Food Science and Engineering, Shanghai Jiaotong University;
Chinese dry-cured ham; Volatile compounds; Mae-safe; GC ×GC/HR-TOFMS; GC–MS;
机译:综合二维气相色谱和高分辨飞行时间质谱法分析新鲜薄荷香气成分
机译:开发多床吸附阱,全面二维气相色谱和飞行时间质谱分析系统,用于分析人呼吸中的挥发性有机物
机译:全面的二维气相色谱飞行时间质谱仪(GC x GC / TOFMS),用于分析雷德内利(Miper。C. DC)中的挥发性化合物。精油
机译:DLLME-气相色谱 - 四极杆飞行时间质谱法,其挥发性和半挥发性复合型材植物植物的植物来源分类
机译:基于发现的酵母代谢组学分析,使用全面的二维气相色谱仪与飞行时间质谱和化学计量学
机译:全二维气相色谱-高分辨飞行时间质谱法表征柑桔皮挥发油的化学成分
机译:通过综合二维气相色谱法,高分辨率飞行量大谱法综合二维气相色谱法表鉴定果皮枸杞型挥发油的特征
机译:使用全面的二维气相色谱结合飞行时间质谱和偏最小二乘分析对Rp-1燃料高级蒸馏数据进行建模。