...
机译:通过近红外光谱法快速定量牛肉和猪肉中的总挥发性碱性氮(TVB-N)含量:SVR和PLS模型的比较
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 People's Republic of China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 People's Republic of China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 People's Republic of China;
Food Inspection and Testing Institute of Jiangxi Province Nanchang 330046 People's Republic of China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 People's Republic of China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 People's Republic of China;
TVB-N; NIR; Beef; Pork; PLS; SVR;
机译:利用傅里叶变换近红外(FT-NIR)光谱法和聚类分析法对猪肉中总挥发性基本氮(TVB-N)的检测
机译:傅立叶变换近红外(FT-NIR)光谱法测定猪肉中总挥发性碱性氮(TVB-N)含量和Warner-Bratzler剪切力(WBSF)
机译:使用制造的比色传感器阵列对不同化学计量方法在鸡肉中量化总挥发性碱性氮(TVB-N)含量的比较
机译:沿外肌纤维方向纹理剖面分析(TPA)对冷冻牛肉总挥发性碱性氮(TVB-N)含量的研究
机译:近红外透射光谱法表征和定量分析蛋白质和葡萄糖样品溶液中的光散射。
机译:基于Vis-nir光谱的土壤总氮含量预测模型的比较
机译:高光谱成像技术测定牛肉中总挥发性碱性氮(TVB-N)含量