WHY CAN'T WE ALL AGREE?

摘要

As a risk analyst specializing in food-borne illness, I often find myself asking, "How can conscientious public health officials and conscientious scientists so diametrically disagree on whether food animal use of antibiotics is causing risk of human disease?" ( think there are three reasons.rnFirst, I don't think die public health community understands it's a long, long way from the farm to the fork. And a number oi interventions take place along the way to keep people from getting sick from food-borne pathogens-antibiotic-resistant or not.