Shift High-speed Deli-log Slicing into Overdrive

摘要

At Linde, we help meat processors optimize deli-log slicing repeatability with the "ideal" crust freeze using cryogenics. Our solutions limit less-than-perfect stacking, strings and other hang-ups that can add to product losses and slow production rates. We recently pioneered a cryogenic crust-freezing system for a state-of-the-art ham-log slicing line at West Liberty Foods which produces stacked, fluffed, and shingled slices for major brands and deli retailers. Our 10,000 lb./hr. CRYOLINE~® MT tunnel freezer, which features state-of-the-art sanitary design, crusts deli logs to a defined depth and temperature with a precise blast of liquid carbon dioxide or nitrogen.