Setting the standard

摘要

With more than 50 years of experience in developing and perfecting freezing technology, JBT Food Tech continues to pave the way for the latest in freezer hygiene advancements. As hygiene regulations tighten, processors demand more hygienic designs to meet current and future needs. Standard evaporator coils have historically been trouble areas for bacterial harborage points in freezers and coolers given there is an "average" total cooling area of 37,550 sq. ft.