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摘要

When Julius Seelig founded Farmingdale Meat Market in 1946, he likely only dreamed that the Long Island, New York-based butcher shop would one day be led by his son, Kent, who will eventually pass the torch to his son and work alongside him to carry on the family business. The humble butcher shop evolved through the years and the company, which sprouted Main Street Wholesale Meats in 1990, has thrived in an ultra-competitive foodservice region. Seventy years later, the processor has earned an enviable reputation as a supplier of premium, dry-aged Prime beef, pork, lamb and poultry to some of the best-known restaurants serving some of the most demanding and affluent diners in the Northeast. The locally famous Farmingdale Meat Market, in Long Island, New York, has maintained a coveted retail location on Main Street in the village of the same name and has become famous in the area for its quality-rich butcher shop meats. This past December, the company launched a web-based offshoot of its business, The Steak Source ,where only its most premium products are available for delivery throughout the US.