SODIUM REDUCTION TOOLBOX

摘要

The Power of Meat 2018 report shows that nearly half (45 percent) of shoppers want to see the sodium content of meat and poultry prominently highlighted on packaging. This is beyond the Nutrition Facts, with callouts on front of packages desirable. This information is more important to Baby Boomers (52 percent) than shoppers aged 18 to 25 (39 percent).