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Sodium reduction in muscle foods: Analytical methods for measuring sodium and changes in the food matrix during sodium reduction in muscle foods.

机译：肌肉食品中的钠减少：在肌肉食品中减少钠的过程中测量钠和食物基质变化的分析方法。

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Greiff Kirsti;
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1. Comparison of analytical methods to determine sodium content of low-sodium foods. [J] . Ehling S, Tefera S, Earl R, Journal of AOAC International . 2010,第2期

机译：测定低钠食品中钠含量的分析方法比较。
2. Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium [J] . Eyles Helen, Shields Emma, Webster Jacqui, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第2期

机译：实现世界卫生组织的钠目标：估计包装食品和其他膳食钠来源中钠含量的减少量
3. Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children [J] . Elizabeth KDunford, Jennifer MPoti Public Health Nutrition . 2020,第3期

机译：模拟封装食品减少钠对美国成人和儿童血液摄入量的影响
4. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for StandardReference [C] . Joyce Maalouf, Mary E. Cogswell, Keming Yuan, National nutrient databank conference . 2015

机译：钠含量的食物含量为钠摄入量：CDC包装食品数据库的选定食品与USDA国家营养数据库进行标准化的比较
5. Addressing Sodium Reduction and Pathogen Internalization in Non-Intact Whole Muscle Beef: Evaluation of Dehydrated Collagen and Hydrostatic Pressure as Impact Technologies. [D] . Lowder, Austin Cole. 2013

机译：解决完整牛肉中的钠还原和病原体内在化：脱水胶原蛋白和静水压力作为冲击技术的评估。
6. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018 [O] . Jaritza Vega-Solano, Adriana Blanco-Metzler, Karla Francela Benavides-Aguilar, 2019

机译：2015年和2018年哥斯达黎加销售的包装食品中钠含量及其是否符合国家减少钠的目标的评估
7. Comparison of Analytical Methods to Determine Sodium Content of Low-Sodium Foods [O] . Stefan Ehling, Sebhat Tefera, Robert Earl, 2010

机译：测定低钠食品钠含量的分析方法的比较

Sodium reduction in muscle foods: Analytical methods for measuring sodium and changes in the food matrix during sodium reduction in muscle foods.

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