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Removal of Iron (Fe) in Rice Husk via Citric Acid Leaching Treatment

机译:柠檬酸浸出法去除稻壳中的铁

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Rice husk (RH) is an agricultural waste which has been utilized as useful renewable resources to produce energy with high-purity silica (SiO_2) contents. With such a large availability of rice husk, it becomes economical to industrial applications. This paper was study about the removal of iron from rice husk in aqueous citric acid by using acid leaching treatment. The parameters chosen were reaction temperature, stirring speed, acid concentration and stirring time. The optimum conditions for the maximum removal of 0.14% of iron with citric acid leaching treatment were observed at solution temperature of 70℃; thermostat magnetic stirrer hotplate, 150 W; acid concentration 0.1M-1.0M; stirring time 6h-12h. This method resulted the removal efficiency of iron increasing considerably with the increasing leach C_2H_7O_8 acid concentration. The optimization of the process conditions of the citric acid leaching treatment under the optimum conditions with 6h of stirring time and acid concentration of 1.0M were conducted to remove the metallic impurities of Fe from husks and shows remarkable result.
机译:稻壳(RH)是一种农业废料,已被用作有用的可再生资源,以产生具有高纯度二氧化硅(SiO_2)含量的能源。稻壳的可用性如此之大,使其在工业应用中变得经济。本文研究了用酸浸法去除稻壳中柠檬酸水溶液中铁的方法。选择的参数是反应温度,搅拌速度,酸浓度和搅拌时间。在70℃的溶液温度下,观察到柠檬酸浸出的最大去除铁量为0.14%的最佳条件;恒温电磁搅拌器加热板,150 W;酸浓度0.1M-1.0M;搅拌时间6h-12h。该方法导致铁的去除效率随着浸出C_2H_7O_8酸浓度的增加而显着提高。在搅拌时间为6h,酸浓度为1.0M的最佳条件下,对柠檬酸浸出工艺条件进行了优化,去除了果皮中的Fe金属杂质,取得了显着效果。

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