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Synthesis and Activity Test of Coumarin-Chalcone Derivative as a Colorimetric Sensor for Chicken Spoilage Indicator

机译:香豆素-查尔酮衍生物作为鸡肉变色指示剂比色传感器的合成及活性测试

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摘要

Chemosensor of coumarin-chalcone (2) derivative has been synthesized and tested for chicken spoilage indicator. The compound (2) was synthesized from the reaction of 3-acetyl-2H-chromen-one (1) and vanillin with reflux and ultrasonic irradiation methods. The compound (2) exhibited quick and obvious color in sensor label for amines from yellow to dark yellow. Application to detect spoiled chicken showed that color of compound (2) changed at 12 h and 6 d in room and chiller temperature respectively. Thus, compound (2) can be used efficiently for decayed chicken detection.
机译:香豆素-查尔酮(2)衍生物的化学传感器已经合成,并已测试了鸡肉变质指示剂。由3-乙酰基-2H-色烯酮(1)与香兰素通过回流和超声照射的方法合成化合物(2)。对于胺,从黄色到深黄色,化合物(2)在传感器标签中显示快速且明显的颜色。检测变质鸡肉的结果表明,化合物(2)的颜色分别在室温和冷却器温度下分别在12 h和6 d改变。因此,化合物(2)可以有效地用于腐烂鸡的检测。

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