Candy School registration now open

摘要

The National Confectioners Associations Resident Course in Confectionery Technology will be held July 26-August 6, 2010, at the University of Wisconsin - Madison. It is designed to instruct technical, production, research and managerial personnel.rnThe two-week course begins with the chemical and functional interactions of ingredients and advances to more complex subject material including processing, troubleshooting, rework and sensory analysis. Learning from industry experts, participants will gain hands-on laboratory experience with all types of candies.