WEBINARS

摘要

Providing an opportunity for candy quality and safety professionals to discuss confectionery-specific food-safety and regulatory con cerns in a supportive peer-to-peer forum and advise NCA on re sources needed to support the industry. Topics will include new proposed rules, guidance and FDA activities; what to expect in the next three months; overview of 2010 survey results; experiences from companies currently undergoing certification; Candy Safety Book; regulatory Q&A; resource recommendations.