WEBINARS

摘要

This series informs chocolate manufacturers of impending laws and regulations that will impact their business and the essential food-safety strategies to manage and control risks inherent to cocoa. Many pressures are shaping shoppers' needs/wants and retailers and suppliers must understand what is going on and why. One proven way is to create competitive advantage by fine-tuning the shopper value equation to better serve emerging needs and then to determine where value can best be delivered in high-tech ways. This webinar offers a framework that retailers and suppliers can use to identify sources of competitive advantage and offers answers to some thought-provoking questions.