PMCA Caramel-Fudge-Toffee course

摘要

Twenty-eight students completed PMCA's Caramel-Fudge-Toffee short course which was held in York, Pennsylvania, in mid-November. Topics covered included confectionery component and ingredient basics, processing fundamentals, sugarfree confection basics and troubleshooting. The Warrell Classic Caramel Company hosted the hands-on portion of the course. Experimenting with different recipes, students learned the effects of various ingredients on the resulting quality, color and texture of the product. After the hands-on portion of the course, students evaluated their finished product and discussed quality control issues. Students also had the opportunity to tour the production facility.