Our commitment to you, our readers...

摘要

In the weeks since our last publication, much has changed in the world. The effects of the coronavirus pandemic have been widespread, and the confectionery industry is not untouched. While many manufacturers and suppliers are able to continue operations, others may have slowed or halted production temporarily for the health and safety of their workers and communities. Important events and gatherings, usually vital touchpoints for sharing information on new products, developments and education within our industry, have been cancelled, postponed or moved to virtual settings. With so many aspects of our lives feeling uncertain, we find it helpful to return to our values: "The Manufacturing Confectioner provides an essential service to the sweet goods industry, promoting exchange of important ideas that help our industry thrive. This includes the gathering and sharing of information, including economic, technological, marketing and production." While all office settings look a bit different these days, we are still here for you, our readers, and the industry at large. As we adapt to the ever-changing world around us, we remain committed to bringing you information you'll find useful and interesting. In addition to the latest publication, our website hosts an archive of past articles, offering 25 years of technical information.