...
机译:通过共表达toricus torridus的酸稳定糖酵解酶来改造酿酒酵母以提高L-乳酸产量的工程
Department of Chemical and Biomolecular Engineering, BK21 Plus Program, Korea Advanced Institute of Science and Technology (KAIST);
Biomaterials Laboratory, Samsung Advanced Institute of Technology (SAIT), Samsung Electronics Co., Ltd;
Biomaterials Laboratory, Samsung Advanced Institute of Technology (SAIT), Samsung Electronics Co., Ltd;
Biomaterials Laboratory, Samsung Advanced Institute of Technology (SAIT), Samsung Electronics Co., Ltd;
Department of Chemical and Biomolecular Engineering, BK21 Plus Program, Korea Advanced Institute of Science and Technology (KAIST),Institute for the BioCentury, Korea Advanced Institute of Science and Technology (KAIST);
L-lactic Acid; Saccharomyces cerevisiae; Picrophilus torridus; Glycolytic Enzymes; Metabolic Engineering;
机译:酿酒酵母中的工程细胞氧化还原平衡,以提高L-乳酸的产量
机译:通过逆代谢工程和不饱和脂肪酸的补充提高重组酿酒酵母中β-胡萝卜素的产量
机译:转录激活因子样效应核酸酶介导的代谢工程,以提高酿酒酵母中的脂肪酸生产
机译:酿酒酵母酿酒酵母的代谢工程,用于高效生产纯L - (+) - 乳酸
机译:酿酒酵母的代谢工程学,用于增加萜类的产生和甾醇生物合成酶的表征
机译:酿酒酵母的代谢工程以提高二氢青蒿酸的生产。
机译:酿酒酵母酿酒酵母的代谢工程,增强咖啡酸生产