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Effect of chemical input during wet air oxidation pretreatment of rice straw in reducing biomass recalcitrance and enhancing cellulose accessibility

机译:稻草湿空气氧化预处理中的化学输入对减少生物量顽固性和增强纤维素可及性的影响

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摘要

The present study was aimed at evaluating the effect of variable sodium carbonate (Na2CO3) loading during wet air oxidation (WAO) pretreatment of rice straw in reducing biomass recalcitrance. The research study was intended to increase the cellulose recovery, hemicellulose solubilization, lignin removal in the solid fraction and limiting the generation of inhibitors in the liquid fraction while reducing the chemical input. The operating condition of 169 degrees C, 4 bar, 18 min and 6.5 g/L Na2CO3 loading resulted in maximum cellulose recovery of 82.07% and hemicellulose solubilization and lignin removal of 85.43% and 65.42%, respectively, with a total phenolic content of 0.36 g/L in the liquid fraction. The crystallinity index increased from 47.69 to 51.25 along with enzymatic digestibility with an increase in Na2CO3 loading from 0 to 6.5 g/L as a result of removal of barriers for saccharification via effective cleavage of ether and ester bonds cross-linking the carbohydrates and lignin as indicated by FT-IR spectroscopy. A further increase in the Na2CO3 loading to 9.5 g/L did not significantly increase the sugar release. Thus, it was concluded that 6.5 g/L Na2CO3 during WAO is sufficient to increase the delignification and deacetylation, leading to significant changes in apparent cellulose crystallinity inter alia improvement in cellulose accessibility and digestibility of rice straw.
机译:本研究旨在评估稻草湿空气氧化(WAO)预处理期间可变碳酸钠(Na2CO3)装载量对减少生物量顽抗的影响。该研究旨在增加纤维素的回收率,半纤维素的增溶作用,固体馏分中木质素的去除并限制液体馏分中抑制剂的产生,同时减少化学物质的投入。在169摄氏度,4巴,18分钟和6.5 g / L Na2CO3负载的操作条件下,最大纤维素回收率为82.07%,半纤维素增溶和木质素去除分别为85.43%和65.42%,总酚含量为0.36液体馏分中的g / L。结晶度指数从47.69增加到51.25,同时酶促消化率也提高,Na2CO3含量从0增加到6.5 g / L,这是由于通过有效裂解醚和酯键使糖类和木质素交联而消除了糖化障碍由FT-IR光谱指示。 Na2CO3含量进一步增加到9.5 g / L并没有显着增加糖的释放。因此,可以得出结论,在WAO期间6.5 g / L Na2CO3足以增加脱木素作用和脱乙酰作用,从而导致表观纤维素结晶度发生重大变化,尤其是改善稻草的纤维素可及性和消化率。

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