Higher Vitamin D Dietary Intake Is Associated With Lower Risk of Alzheimer’s Disease: A 7-Year Follow-up

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• 来源
  《The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 》 |2012年第11期| p.1205-1211| 共7页
• 作者

  Cédric Annweiler1 Yves Rolland2 Anne M Schott3 Hubert Blain4 Bruno Vellas2 François R. Herrmann5 and Olivier Beauchet1;

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• 作者单位

  1Department of Neuroscience, Division of Geriatric Medicine, Angers University Hospital;

  University Memory Center, Equipe d’Accueil (EA) 2646, University of Angers, Université Nantes-Angers-Le Mans, France 2Department of Clinical Geriatrics, Toulouse University Hospital, Institut National de la Santé et de la Recherche Médicale (INSERM) U1027, France 3Department Information Médicale Évaluation Recherche, Lyon University Hospital, Institut National de la Santé et de la Recherche Médicale (INSERM) U831, France 4Department of Geriatrics, Montpellier University Hospital, EuroMov, France 5Department of Rehabilitation and Geriatrics, Geneva University Hospitals, Switzerland;

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• 正文语种 eng
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