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Achieving Immersion in the Tourism Experience: The Role of Autonomy, Temporal Dissociation, and Reactance

机译:在旅游体验中实现沉浸区:自治,时间解离和抵抗的作用

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摘要

In the past two decades, research in tourism has explored the shift to the experiential economy in which consumers (visitors) seek memorable experiences. While prior studies converge toward the idea that immersion is a critical dimension of the tourism experience, research on immersion remains scarce, particularly the conditions under which immersion is achieved and its consequences on visitor evaluations. To fill this gap, this research builds on the experiential and flow literature to propose a model where immersion derives from autonomy and leads to greater visitor satisfaction through the underlying mechanism of temporal dissociation. Additionally, it is proposed that reactance moderates the relationship between autonomy and temporal dissociation. Two empirical studies-a field study in an experiential wine museum and an experiment involving a zoo visit-provide robust evidence of these effects, fostering theoretical progress on immersion and subsequent temporal dissociation as important dimensions of the tourism experience.
机译:在过去二十年中,旅游研究已经探讨了消费者(访客)寻求难忘经验的体验经济的转变。虽然先前的研究融合了沉浸性是旅游经验的关键方面的想法,但浸没的研究仍然是稀缺,特别是在浸没的情况下实现浸入的条件以及其对游客评估的后果。为了填补这种差距,这项研究建立了经验和流动文献,提出了一种模型,其中浸没来自自治,通过颞下解离的潜在机制导致更多的访客满意度。另外,提出了电抗调节自主性和时间解离之间的关系。两个实证研究 - 体验葡萄酒博物馆的田间研究和涉及动物园访问的实验 - 提供了这些影响的强大证据,促进了浸没的理论进展和随后的时间解离作为旅游经验的重要方面。

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