首页> 外文期刊>Journal of the American Chemical Society >FREE ENERGIES FOR FOLDING AND REFOLDING OF FOUR TYPES OF BETA TURNS - SIMULATION OF THE ROLE OF D/L CHIRALITY
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FREE ENERGIES FOR FOLDING AND REFOLDING OF FOUR TYPES OF BETA TURNS - SIMULATION OF THE ROLE OF D/L CHIRALITY

机译:四种类型的Beta旋转的折叠和重塑的自由能量-D / L手性角色的模拟

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Rational protein design would benefit from quantitative estimates of the free-energy differences (Delta G among beta turn conformers. We have simulated a chirally representative set of nine loop dipeptides of the form CH3CO-L1-L2-NHCH3, where L1 and L2 were Gly, L-Ala, or D-Ala. The Delta G value for each glycine (type-II) and inverse-glycine (type-II') beta-turn conformer (relative to the Gly-Gly conformers) was estimated in an explicit water environment by the slow-growth method, in which an alpha-hydrogen atom of a Gly residue is replaced by a methyl group to give L-Ala or D-Ala. The Delta G values ranged from 0.9 to 6.5 kcal/mol. The molecular symmetry of this model system allowed estimation of the Delta G values for II --> II' refolding, which were spread from -4.6 to 4.6 kcal/mol. The relative free-energy change (Delta Delta G(f)) for folding of each loop dipeptide from its extended (epsilon) conformer into its type-II or type-II' beta-turn conformer (relative to folding of the Gly-Gly loop dipeptide) was calculated from a thermodynamic cycle. The Delta Delta G(f) values for epsilon --> II or epsilon --> II' folding ranged from -2.2 to 2.5 kcal/mol, and those for epsilon --> I Or epsilon --> I' folding spanned from -2.1 to 0.9 kcal/mol. The contribution of an L-Ala or D-Ala residue to the Delta Delta G(f) for folding of the loop dipeptides into four beta-turn conformations (I, I', II, II') ranged from -1.1 to 1.7 kcal/mol. The Delta Delta G(f) values for folding of Gly-Gly, Gly-L-Ala, and L-Ala-Gly into each of these beta-turn conformations correlated with the relative occurrences of these beta-turn conformations in natural proteins, suggesting that formation of a beta rum during protein folding is mainly guided by local interactions. During rational design of a synthetic protein, placing-D-Ala at L1 alone should favor the type-II' beta turn, D-Ala at L2 alone should favor the type-II beta turn, and D-Ala at both L1 and L2 should favor the type-I' beta turn. Using Gly at L1 should favor either a type-I' or -II' beta turn and Gly at L2 should favor either a type-I or -II beta turn. [References: 49]
机译:合理的蛋白质设计将受益于自由能差异的定量估计(β转向异构体之间的DeltaG。我们模拟了一组手性代表的9个环二肽,形式为CH3CO-L1-L2-NHCH3,其中L1和L2为Gly ,L-Ala或D-Ala。每种甘氨酸(II型)和反甘氨酸(II'型)β-转角构象异构体(相对于Gly-Gly构象异构体)的Delta G值均通过显式估算在缓慢的水环境中,Gly残基的α-氢原子被甲基取代,得到L-Ala或D-Ala,Delta G值在0.9至6.5 kcal / mol之间。该模型系统的分子对称性使得可以估算II-> II'重折叠的Delta G值,该值从-4.6扩展到4.6 kcal / mol。折叠的相对自由能变化(Delta Delta G(f))每个环二肽从其扩展的(ε)构象异构体进入其II型或II'型β转角构象异构体(相对于G的折叠)根据热力学循环计算ly-Gly环二肽)。 epsilon-> II或epsilon-> II'折叠的Delta Delta G(f)值范围为-2.2至2.5 kcal / mol,而epsilon-> I或epsilon-> I'折叠的Delta Delta G(f)值从- -2.1至0.9 kcal / mol。 L-Ala或D-Ala残基对将环二肽折叠成四个β-转构象(I,I',II,II')的Delta Delta G(f)的贡献范围为-1.1至1.7 kcal /摩尔将Gly-Gly,Gly-L-Ala和L-Ala-Gly折叠成这些beta-turn构象中的每一个的Delta Delta G(f)值与天然蛋白质中这些beta-turn构象的相对出现相关,提示在蛋白质折叠过程中β朗姆酒的形成主要受局部相互作用的影响。在合理设计合成蛋白的过程中,将D-Ala单独置于L1应该有利于II型β转向,单独将D-Ala置于L2应该有利于II型β转向,并且将D-Ala同时置于L1和L2应该支持我的I型转弯。在L1处使用Gly应该有利于I'型或-II'β型转向,而在L2处使用Gly应该有利于I型或-IIβ型转向。 [参考:49]

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