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机译:对经典神奇阿司匹林的机理研究
Institute of Theoretical and Computational Chemistry, Laboratory of Mesoscopic Chemistry, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, China;
Institute of Theoretical and Computational Chemistry, Laboratory of Mesoscopic Chemistry, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, China;
Institute of Theoretical and Computational Chemistry, Laboratory of Mesoscopic Chemistry, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, China,Synergetic Innovation Center of Quantum Information and Quantum Physics, University of Science and Technology of China, Hefei, Anhui 230026,China;
Department of Chemistry, New York University, New York, New York 10003 United States,NYU-ECNU Center for Computational Chemistry at NYU Shanghai, Shanghai 200062, China;
机译:深入了解烹饪过程中加拿大神奇普通豆(菜豆)变软的机理
机译:从100张国家经典影像中浏览世界奇观:探索新纪元2.0
机译:经典的神奇面包袋获得新的收获
机译:中国医学经典英汉翻译审查与见解
机译:酿酒酵母中顺式和反式内吞因子分析:经典和泛素定向蛋白运输的见解。
机译:机械的深入了解经典神奇药-阿司匹林
机译:洞察力类别及其关联:探索经典型洞察力问题,谜题,远程伙伴和深奥类比之间的关系。