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首页> 外文期刊>繊維学会誌 >Formation of Lipase-immobilized Poly(vinyl alcohol) Nanofiber and Its Application to Flavor Ester Synthesis
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Formation of Lipase-immobilized Poly(vinyl alcohol) Nanofiber and Its Application to Flavor Ester Synthesis

机译:脂肪酶固定化聚乙烯醇纳米纤维的形成及其在香料合成中的应用

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摘要

Lipase-immobilized poly(vinyl alcohol) (PVA) nanofiber was formed by electrospinning. The specific surface area of the nanofiber (3.75m~2/g) was about 240 times larger than that of lipase-immobilized PVA film (0.0157m~2/g). The nanofiber was used as the catalyst for the esterification of citronellol with acetic acid. The ester conversion of the nanofiber exceeded 80% after 72h at 30℃. The lipase-immobilized nanofiber showed higher activity for the esterification than the lipase-immobilized film and lipase powder, and more stable activity for reuse than commercially available immobilized lipase (Novozym-435), probably because it has a high specific surface area and is less affected by product water from the esterification.
机译:通过静电纺丝形成脂肪酶固定化的聚乙烯醇(PVA)纳米纤维。纳米纤维的比表面积(3.75m〜2 / g)约为固定化脂肪酶的PVA薄膜(0.0157m〜2 / g)的240倍。纳米纤维用作香茅醇与乙酸酯化的催化剂。 30℃下72h后,纳米纤维的酯转化率超过80%。固定化脂肪酶的纳米纤维比固定化脂肪酶的薄膜和脂肪酶粉末显示出更高的酯化活性,并且比市售的固定化脂肪酶(Novozym-435)具有更稳定的再利用活性,这可能是因为其具有较高的比表面积和较小的比表面积。受酯化产物水的影响。

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