机译:响应面法优化脱钙制革皮肉的酸水解条件
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 020, India;
antioxidant; optimization; organic acids; protein hydrolysate; tannery fleshings;
机译:制革厂肉的利用:通过粪便肠球菌HAB01通过响应面法优化发酵脱胶制革厂肉的条件
机译:脱胶制革厂皮肉水解蛋白的体外抗氧化和抗菌性能:酸水解和发酵方法的比较
机译:脱胶制革厂制皮肉水解蛋白的体外抗氧化和抗菌性能:酸水解和发酵方法的比较
机译:玉米秸秆稀酸水解的优化,用响应表面方法单独生产木糖和葡萄糖
机译:优化多重响应函数和新的多重响应面方法的必要条件。
机译:响应面法优化鸭肉制备抗氧化酶肽的风味酶水解条件。
机译:使用Alcalase酶优化Ski鱼(Katsuwonus pelamis)深色果肉的酶水解:响应面法