机译:微波柠檬酸甘油酯泡沫的仪器物理分析
Functional Foods Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N. University St, Peoria, IL 61604, USA;
Plant Polymer Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, IL 61604, USA;
Functional Foods Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N. University St, Peoria, IL 61604, USA;
Functional Foods Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N. University St, Peoria, IL 61604, USA;
texture analyzer; citric acid; glycerol; microwave; cross-linked polymer;
机译:提高物理和反应对填充膨胀石墨的粗甘油聚氨酯泡沫的火灾性能
机译:柠檬酸甘油酯/淀粉混合物的热分析
机译:用仪器中子激活分析(INAA)从液体钠中镍泡沫泡沫泡沫的提升行为研究
机译:老年妇女日常生活中的器械活动与身体素质测试的模糊分析
机译:宇宙微波背景Polarimetry与ABS和ACT:仪器设计,表征和分析
机译:微波辅助泡沫垫干燥对金银花浆果花色苷降解的分析
机译:综述文章:OlopataDine盐酸盐,氧化氨酸柠檬酸盐,氨氯红酸盐和XIPamide的仪器分析
机译:室温下油脂发泡体系中甘油和气溶胶浓度变化的定量研究